 
 
  
  Devil
| Genetics | Afghan x Afghan/Skunk | 
| Type | mainly indica | 
| Cultivation | indoor/outdoor/greenhouse | 
| High | uplifting, happy, relaxing, sedative, sleepy | 
| Aroma | skunky, pine, earthy, berry, fruity, vanilla | 
| Harvest time (outdoor) | October | 
| Flowering time (indoor) | 8-9 weeks | 
| Yield dry | 450 gr/m2 | 
| Plant height | medium | 
Description
Since the late 1980s, Devil has been a favorite among outdoor growers. It's a hybrid of an ancient Afghan strain and Afghan Skunk, resulting in a strong and potent plant with large, resinous buds that emit a pungent blend of skunk, earth, and pine aromas.
Devil regular seeds is a good choice for those looking to grow outdoors or in greenhouses. After rooting properly, it will develop robustly and is ready for harvest by early October (especially in a greenhouse). Indoor the plants can be harvested within 8 weeks, although some may need a bit longer. The reddish appearance of its foliage adds to its appeal.
The flavor is a pleasant mix of fruity berry with hints of vanilla. After just a few hits, you'll be transported into a state of deep relaxation with a long-lasting sedative effect. Medical users have found relief from insomnia, lack of appetite, inflammation, and stress when using Devil.
Top Features
- purple-red strain
- old school genetics
- Indica effect
- hardy outdoor variety
Medical Info
- stress
- appetite loss
- inflammation
- sleep aid
- broad spectrum use
 
                   
                   
                   
                   
                   
                   
                
              