Caramelo
| Genetics | Lavender |
| Type | mainly sativa |
| Cultivation | indoor/outdoor/greenhouse |
| THC | 24% |
| High | euphoric, cerebral, energetic, relaxing |
| Aroma | floral, musk, lavender, spicy, liquorice |
| Flowering (indoor) | 60 days |
| Harvest (outdoor) | September-October |
| Yield dry | >450 gr/m2; 900 gr p.p. outdoor |
| Height | medium-tall |
Description
Caramelo was created from two of Lavender’s finest parents, boasting great genetic diversity owing to its Hawaiian, Afghan, Colombian, and Mexican roots.
Caramelo is a fast-flowering plant with mainly Sativa characteristics. At the start, it may resemble an Indica hybrid, although its Sativa heritage becomes apparent in its growth and size. It thrives in SCROG systems and responds rapidly to pruning, producing a large number of secondary branches. This strain should be given enough space outdoors to enable abundant flowering. For a smaller plant, germination can be started later to limit vegetative growth.
The aroma is mainly floral with hints of musk, lavender, and licorice. When the buds are crumbled, the aroma becomes even more intense and predominantly spicy. The taste is sweet and penetrating like walnut with skunky back notes.
Caramelo's effect is potent and markedly Indica, causing a rapid, euphoric initial high that becomes more relaxing over time while retaining a pleasant level of cerebral stimulation.
Top Features
- high THC
- fast-flowering Sativa
- exotic taste
Medical Info
- broad-spectrum use
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