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Big Buddha Seeds

Prices are for 5 and 10 feminized seeds. Select quantity from drop-down list. Strain info courtesy of Big Buddha Seeds.

Blue Cheese

  • Description
  • Specifications

The long awaited feminized version of Big Buddha’s Blue Cheese is now available! Blue Cheese was created by meticulously choosing an impressive Blueberry male, crossing it with a UK Cheese female, and picking the strongest male of the crop to be the official father. This f1 hybrid produces the most fruit-tastic buds we could have ever imagined! Blue Cheese is great tasting and produces staggering yields. Big Buddha certainly got his genetics spot on with this feminized version of blue Cheese. If you're a blueberry lover and prefer something quick and easy to manage, then Blue Cheese Feminized from Big Buddha is highly recommended.

Genetics Blueberry x Cheese (male) x original U.K. Cheese (female)
Type: Sativa-Indica
Indoor Flowering: 8-10 weeks
Outdoor Harvest: end of October
Height:
Aroma: fruity
Yield:
High: highly euphoric while simultaneously allowing the body to be fully functional
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Bubble Cheese

  • Description
  • Specifications

Bubble Cheese was originally a cutting developed by our good friend in the UK "mr cheese". By using an 'old school Bubblegum' crossed with the O.G Exodus Cheese. This clone was then accidentaly crossed to a 'reversed Bubba Kush' with the seeds resulting into our Bubble Cheese clone. After extensive testing, the Bubble Cheese is a fruity, hash lovers delight with the addition of the Bubbas 'kick ass' Kush, the taste of the Bubblegum, Cheese, and Kush are all recognisable in Bubble Cheese. Bubble Cheese grows stout, single, fat head colas packed with a fruity sweet Kush and a hint of Cheese!

Genetics: Bubble Gum Cheese ("mrcheese" cut) x Bubba Kush Reversed S1
Type:
Indoor Flowering: 8-10 weeks
Outdoor Harvest: 1st week of November
Height:
Yield:
Aroma: fruity-sweet, cheese
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Buddha Haze

  • Description
  • Specifications

It’s all about the haze! With genetics stemming from Amnesia, to G13 Haze, to Super Silver Haze, to Manga Rosa, Buddha Haze is a Hazy gold mine. Buddha Haze was bred by taking an Amnesia Haze cutting from Holland and, rather than just feminizing it back to itself, it was crossed with a reversed Manga Rosa that was collected by our friends in Spain. Manga Rosa is believed to be a real spiritual sativa strain originating from Northeast Brazil. The Buddha Haze has an amazing tropically fruity haze taste and is highly unique.

Genetics: Amnesia, G-13, Super silver haze X Manga Rosa S1
Type: 90% Sativa
Indoor Flowering: 11-13 weeks
Outdoor Harvest: early November
Height:
Yield:
Aroma: pungent fruity mango haze
High: totally Haze uplifting high
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Buddha Tahoe

  • Description
  • Specifications
The Tahoe OG Kush cutting was acquired from our good friends at the famous 'Cali Connection' Crew from California via one of our European associates. The Tahoe OG Kush was chosen because of its extremely potent, strong, sharp taste synonymous with the many Kush varieties available in the United States today. Our 'Buddha Tahoe' feminised seed is a great representation of the 'new wave' of kush strains. With its magnificent lush growth the 'Buddha Tahoe' finishes with extremely potent buds, a unique lemon zest, kushy hash flavour and a 'high' which is truly why it became a Cannabis Cup winning strain & out of this world!!
Genetics: OG Kush Tahoe cut (reversed)
Type: 100% Indica
Indoor Flowering: 8.5-9 weeks
Outdoor Harvest: end of October
Height:
Yield:
Aroma: real USA high grade Kush, unique dankness; sublime lemon, sharp kush hash taste
High: super strong, the Don Corleone of highs!
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Cheese

  • Description
  • Specifications

The Cheese” is the UK's #1 strain. Two years of selective backcrossing has allowed us to isolate specific traits we loved from the cheese. Due to its popularity in the UK, Big Buddha realized its importance and set about crossing the clone with a suitable father. The male candidate that he found was a purebred Afghani straight out of the Middle East. The result is a strain that takes 8-10 weeks to flower and is consistently a much better yielder than the original Cheese. In addition, the flavor and taste is well preserved. Appealing fruity fresh smell, uplifting effect, and highly pungent. Hence its name!

Genetics: Skunk #1 (Cheese) x Afghan
Type:
Indoor Flowering: 8-10 weeks
Outdoor Harvest: October-November
Height:
Yield:
Aroma: fruity, fresh
High: uplifting
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Cheesus

  • Description
  • Specifications

Originally developed by the 'new school' of Amsterdam, these guys are the 'next generation' of breeders! They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids... the 'Son of God'...'Cheesus'. Now in feminised form, 'Cheesus' is an attentive plant and needs its disciples to 'love and nurture' it to its 'God like' status! Cheesus will make the 'sacrifice' and provide for you a huge yielding lavender, pine berry cheese flavour bud with excellent medicinal properties to heal the empty headspaces of its disciples.

Genetics: Big Buddha Cheese (UK) x Godbud (BC Bud Depot) Canada
Type: mostly Indica
Indoor Flowering: 9-11 weeks
Outdoor Harvest: 1st week of November
Height:
Yield:
Aroma: deep dank frankincense smell with lavender tart fruitiness
High: euphoric, stoned
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Cheese Dawg

  • Description
  • Specifications
In the ongoing pursuit to find unique flavours and tastes, Big Buddha Seeds has yet again achieved something special. Introducing 'Cheese Dawg', the original 'Chemdawg 91' crossed with our Big Buddha Cheese 'reversed' pollen.
Chemdawg originated from the USA from some seeds which were found in some marijuana scored from a 'Grateful Dead' concert back in 1991. Since then 'Chemdawg' has been a top quality proven strain with a unique 'chemmy' taste and pleasurable knockout high. 'Chemdawg' has been succesfully used as a backbone for breeding most of the top American strains you see today. Crossing the 'Chemdawg' with our Cannabis Cup winning strain Big Buddha Cheese you will certainly find a top shelf, connoisseur strain!
Genetics: Chemdawg 91 x Big Buddha Cheese (Reversed)
Type: 75% Indica
Indoor Flowering: 8-10 weeks
Outdoor Harvest: end of October
Height:
Yield:
Aroma: dank, kushy cheese smell; with fruity, chemical cleaner, hashy taste
High: super stoned, unique long lasting high
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Cheesy Dick

  • Description
  • Specifications
A very rewarding plant with its 'whale like yields' and a strong 'high resin' content. It was easy for us at Big Buddha Seeds to introduce our 'Old Skool Classic' the Big Buddha Cheese to the mix thus creating 'Cheesy Dick'. The humourous name suggests that this a fun (happy,joking) cross but the results have shown a huge yielding Old Skool flavour plant for the more serious grower! Cheesy Dick is a very spicy, indica dominant plant with a musky, Big Buddha Cheese spice taste. The resin content is high leaving you with a real knockout stone and taste.
Genetics: Moby Dick x Big Buddha Cheese (Reversed)
Type: 95% Indica
Indoor Flowering: 8-10 weeks
Outdoor Harvest: end of September
Height:
Yield:
Aroma: spicy 'cream cheese' scent, extremly musky dank smell; taste is spicy indica with tones of old skool goodness
High: hard-hitting
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Chiesel

  • Description
  • Specifications

Big Buddha Cheese x NYCD Male In the modern times of breeding, a combination of 2 of the best flavours around the cheese with diesel, we present the 'Chiesel'. The male used was an NYC Diesel from the legendry Soma! The male added enough hybrid vigour and a distinctive hint of that grapefruit diesel taste to the ever popular cup winning Big Buddha Cheese. The taste concoction of old skool mixed with the new fuel hints, is a highly unique and a very memorable one. The Chiesel grows similar to its mother, a slender looking fast flowering sativa with indica impressions. The Chiesel is truly a unification of two great varieties!

Genetics: Big Buddha Cheese x Soma NYCD
Type: 60% Sativa
Indoor Flowering: 8-10 weeks
Outdoor Harvest: 1st week of November
Height:
Yield:
Aroma: cheese, dieselness, a real connoisseur’s delight!
High: extremely uplifting, unique, old skool meets new skool
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Freeze Cheese

  • Description
  • Specifications
The 'Friesland indica' is a classic strain of yesteryear, originally from the Super Sativa Seed club, Holland.
Big Buddha Seeds had sourced the seed from the vaults of one of Amsterdam's best coffeshops. After testing, the 'Friesland indica' turned out to be a real classic Old Skool  indica strain. The 'Friesland' grows strong with dark green, elegant indica leaves and with classic buds laden with a diamond glisten. The 'Friesland' was then crossed to our classic strain the 'Big Buddha Cheese' resulting to the FreezeCheese 89, a real frostmaster, easy to grow strong, a good mould resistant plant a real step back in time for lovers of good pot of yesteryear.
Genetics: Friesland Indica 1989 X Big Buddha Cheese (Reversed)
Type: 80% Indica
Indoor Flowering: 8-10 weeks
Outdoor Harvest: beginning of October
Height:
Yield:
Aroma: fresh lemon pine smell mixed with the old skool cheese odour: taste is sharp citrus hash
High: hard hitting Indica 'stone'
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G-Bomb

  • Description
  • Specifications

The G-Force, also known as the G, is an elite clone found in the underground networks of the UK. Due to its overwhelming power and strength it is a favorite for growers and smokers today. Big Buddha's G-Bomb retains the outstanding qualities of the G-Force. This is a true indica plant, a real hard-hitting resin producer. Highly recommended for both novice and expert growers, she will reward you with a unique, pungent, and medicinal quality smoke that provides an impressive knockout stoned high... a real big hitter!

Genetics:
Type:
Indoor Flowering: 8-9 weeks
Outdoor Harvest: 1st week of November
Height:
Yield:
Aroma: pungent
High: knock-out stone
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Medical: yes

L.A. Cheese

  • Description
  • Specifications
The LA Cheese is an amazing plant with a multi award winning combination of 2 outstanding varieties... the original cheese from the UK and the LA Confidential, an amazing Californian strain from our friends at DNA Genetics. The LA Cheese is an extremely potent indica plant, with solid dense nuggets and an extremely spicy OG Kush mixed with the old skool taste of the UK Cheese. Perfect for the connoisseurs of good marijuanna. Expect to find some real cup winning genetics from the L.A.Cheese.
Genetics:  L.A Confidential  x Big Buddha Cheese (Reversed)
Type: 90% Indica
Indoor Flowering: 55-70 days
Outdoor Harvest: end of October
Height:
Yield:
Aroma: super strong old skool dankness
High: longlasting old skool high
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